Pressing Instructions for Glass Beer Steins
(SKU 22339G, 22337G, 22336G)
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Mug Master Pro mug press Idle Temperature: 300 F° |
GeoKnight DK3 Pressing temperature: 380 F° |
4-in-1 Mug Press Pressing temperature: 360 F° |
Pressing Instructions for Ceramic Beer Steins
(SKU 22338G)
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Mug Master Pro mug press Idle Temperature: 300 F° |
4-in-1 Mug Press Pressing temperature: 360 F° |
Sublimation Wrap Pressing temperature: 400 F° |
Mug Master Pro Heat Press Instructions:
- Tape the sublimation paper with image printed in reverse to the stein with thermal tape.
- When the heat press reaches the idle temperature of 300 F°, you will hear a beeping sound indicating that the machine is ready. Place the beer stein in the element and close it by pulling the handle towards you.
- Press the green, round button to begin the pressing cycle.Temperatures may drop which is normal. Once the temperature reaches 360F° the timer will begin counting down.
- Once the timer reaches 0, take out the stein from the press and remove the transfer paper immediately. Allow the mug to cool completely before use.
Sublimation Wrap Instructions:
- Attach reversed printed image to beer stein with thermal tape
- Wrap silicone wrap around mug surface and clasp at handle
- Place in oven preheated to 400F for approximately 15 minutes (test to determine best timing!)
- Afterwards, remove wrap and transfer immediately to end the sublimation process.